A Yixing teapot is unglazed stoneware clay from Jiangsu that absorbs tea as you brew, so each pot is seasoned and dedicated to one style of tea.

Enamel or unlined, cast iron teapots need different care. A step-by-step routine for cleaning, drying, and keeping the interior in good shape.

Cast iron teapots hold heat longer and pour heavier; ceramic pots are lighter, cheaper, and gentler on delicate teas. Here's how they compare on flavor, weight, and upkeep.

A first teapot should follow your tea, your cup count, and your wrist. Here is how to match material, size, and spout before you fall for a glaze.